William Dalrymple (historian)
Technique in Filipino cuisine
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Course | Main dish |
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Place of origin | Philippines |
Similar dishes | pastil, pusô, suman |
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
See also
- Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards.
- Pusô
- Suman - A ricecake.
- Bibingka
Credit: Wikipedia https://en.wikipedia.org/wiki/Binalot