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W. Andrew Robinson
A Spice Burger (Irish: burgar spíosraí)[1] is a spice-flavoured breaded meat patty, popular in Irish traditional chippers.[2][3][4]
The spice burger is made to a specific recipe developed in the early 1950s by pork butcher Maurice Walsh, and later manufactured and sold by Walsh Family Foods Limited[5] and (when Walsh ceased trading)[6] then Keystone Foods.[7][8]
A legal row emerged in 2009 between Walsh Family Foods, and a former director regarding the ownership of the recipe.[9][10]
References
- ^ ""Spice Burger"". Téarma.ie.
- ^ Amador-Moreno, Carolina P. (2012). "A corpus-based approach to contemporary Irish writing: Ross O'Carroll-Kelly's use of like as a discourse marker". International Journal of English Studies. 12 (2, p24): 19. doi:10.6018/ijes/2012/2/161731. ISSN 1578-7044 – via EBSCOHOST.
- ^ "Legal row over spice burger 'secret recipe'". RTÉ. 25 August 2009. Retrieved 29 September 2009.
- ^ "Make your own spice burger, spice bag, Korean fried chicken, nuggets and the perfect chips – Recipes from the GastroGays". Independent.ie. 30 April 2022.
- ^ Kelly, Fiach (1 October 2009). "Spice Burger secret is safe as recipe row settled". Irish Independent. Retrieved 24 September 2020.
- ^ Enright, Tadhg (18 June 2009). "Spice Burger Demise". RTÉ Archives.
- ^ Flanagan, Peter (3 February 2012). "Popular Spice Burger saved as Walsh firm is taken over". Irish Independent. Retrieved 24 September 2020.
- ^ Hutch, Eleanore (2 October 2019). "Spice Burgers Are BACK & You Can Enjoy Them At Home With Your Kids". Evoke.ie.
- ^ "Spice burger row in the High Court". RTÉ News. 25 August 2009.
- ^ Goodbody, Will (25 August 2009). "Spice Burger Dispute". RTÉ Archives.
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