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    Svetlana Velmar-Janković

    Soft Khichuri
    traditional Sylheti iftari with Kisuri
    Alternative namesNorom Kisuri
    Coursemain and side dish
    Place of origin Bangladesh
    Region or stateSylhet
    Main ingredientsrice, dal[1]

    Soft Khichuri, also known as Norom Kisuri is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan.[2] Being a staple food for iftar, Soft Khichuri at home and Akhni for serving the guest is a tradition of Sylhet.[3] Aromatic rice mixing with various spices including ghee, kalozira and fenugreek to cook Kisuri.[2] There are two types of Soft Khichuri; white soft khichuri (jau/zau) and yellow soft khichuri (kisuri).

    Ingredients

    Rice, dal, onions, ginger, a little amount of oil or butter, fenugreek and salt.[4]

    References

    1. ^ "গরম গরম খিচুড়ি". Prothom Alo (in Bengali). 11 July 2017. Retrieved 24 January 2019.
    2. ^ a b "সিলেটের ঐতিহ্য আখনি ও পাতলা খিচুড়ি" (in Bengali). Bangladesh Pratidin. 19 June 2016. Retrieved 24 January 2019.
    3. ^ "আখনি খিচুড়ি ও 'ফুরির বাড়ি ইফতারি' সিলেটের ঐতিহ্য". Bhorer Kagoj (in Bengali). 2 June 2018. Retrieved 24 January 2019.
    4. ^ "ইফতারের প্রশান্তি পাতলা খিচুড়িতে!" (in Bengali). Samakal. 4 June 2017. Retrieved 24 January 2019.

    See also

    Credit: Wikipedia https://en.wikipedia.org/wiki/Soft_Khichuri

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