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    Svetlana Velmar-Janković

    Vegan Kadu Bouranee where tofu-based mint sauce is used instead of yogurt sauce. Also couscous is used instead of rice.

    Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

    See also

    References

    1. ^ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia, Volume 1. iUniverse. ISBN 9781440143052. Retrieved 8 December 2014.
    2. ^ Recipe


    Credit: Wikipedia https://en.wikipedia.org/wiki/Kadu_bouranee

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