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Subramania Bharati
| Bar Miller | |
|---|---|
 | |
| Restaurant information | |
| Established | September 27, 2023 |
| Owner(s) | Jeff Miller and TJ Provenzano |
| Head chef | James Dumapit |
| Chef | Jeff Miller |
| Food type | Omakase (Japanese) |
| Rating |  (Michelin Guide 2024) |
| Street address | 620 East 6th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10009 |
| Country | United States |
| Coordinates | 40°43′26″N 73°58′51″W / 40.724°N 73.9808°W |
| Website | www |
Bar Miller is a Michelin-starred Japanese[1] restaurant located in the neighborhood of Alphabet City across from Tompkins Square Park in New York City.[2][3] The restaurant opened on September 27, 2023, and serves a 15 course omakase with Japanese and American preparations. Compared to other omakase within the city, the restaurant concentrates on sustainable seafood[4] serving only American fish.[5] The restaurant is next door to their more casual spot Rosella, which also has the same sustainable seafood practice.[citation needed]
See also
References
- ^ "Bar Miller – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on December 25, 2024. Retrieved January 2, 2025.
- ^ "Bar Miller - Review - East Village - New York". The Infatuation. September 29, 2023. Archived from the original on May 30, 2024. Retrieved January 2, 2025.
- ^ Spurrell, Megan. "Bar Miller". Condé Nast Traveler. Retrieved January 2, 2025.
- ^ Hoeffner, Melissa Kravitz. "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Forbes. Retrieved January 18, 2025.
- ^ Hoeffner, Melissa Kravitz (September 27, 2023). "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Retrieved January 4, 2025.