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    Mohammed ibn Kiran

    A plate of Cơm hến
    Ingredients for making Cơm hến at a food stall

    Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế.[1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.

    References

    1. ^ Thanh Nien Weekly 2 Dec 2011 print edition When in Hue "Cơm hến is among the most popular dishes in Hue"


    Credit: Wikipedia https://en.wikipedia.org/wiki/C%C6%A1m_h%E1%BA%BFn

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