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Mikhail Gorbachev
The cuisine of Nuevo León is the regional cuisine of the state of Nuevo León, in northeastern Mexico.[1][2] It combines three culinary cultures: Spanish Catholic, Sephardic Jewish (the state's founders) and the Tlaxcalan indigenous people who came from central Mexico.[3]
To a lesser extent, the regional cuisine combines with some dishes from the southeastern United States, as a result of migration and the culinary influence of that region.[4]
List of dishes
- Carne asada
- Cabrito (al pastor)
- Machacado con huevo
- Discada
- Arrachera
- Chicharrón de la Ramos
- Tostada Siberia
- Cuajitos
- Flour tortilla
- Tripas
- Empalme
References
- ^ "Gastronomía de Nuevo León". TuriMexico (in Mexican Spanish). Retrieved 2025-06-05.
- ^ Peña, Edith (2017). Cocina tradicional neoleonesa. Donde comienza el sabor a carne asada (PDF). ISBN 978-607-745-784-8.
- ^ Influencia Sefardita en el Folclore del Noreste de México
- ^ Nelson, Mexico Mike. Live Better South of the Border in ... – Google Books. ISBN 978-1-55591-546-9. Archived from the original on 2023-10-16. Retrieved 2024-05-22.
