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Jesse Ventura
 Handi Meat | |
| Alternative names | Ahuna, Handi Meat, Batlohi |
|---|---|
| Course | Main dish |
| Place of origin | India |
| Region or state | Champaran, Bihar |
| Serving temperature | Hot |
| Main ingredients | Chicken, Mutton, Indian Spices |
| Ingredients generally used | Ghee, Mustard oil, Curd, Onions, Ginger, Dried fruit |
| Variations | Many |
| Similar dishes | Mutton Curry, Chicken Curry |
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from the Champaran region of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat.[1][2][3][4][5] Champaran Mutton has become popular in various cities like Bangalore, Delhi, Mumbai, and Kolkata.[6]
References
- ^ S, Priyadershini (29 November 2019). "Champaran meat curry now shines as a regional delicacy across Bihar". The Hindu.
- ^ "Champaran's Mutton Handi picks up local delight in Capital City". The Pioneer. Ranchi. 13 February 2018.
- ^ "मटकी वाले मटन में क्या है ख़ास?". BBC News. 18 May 2017.
- ^ "Street Food ज़ायकाः आफताब और राजेश हज़ारों साल पुराने तरीके से मिट्टी के बर्तन में पकाते हैं 'अहुना मटन'". News18 India. 27 October 2018.
- ^ Verma, Rahul (24 February 2018). "The elusive Champaran meat!". The Hindu.
- ^ Mohan, Ajay (15 December 2023). "बेंगलुरु में कहां-कहां मिलता है बेस्ट चम्पारण मटन? जानिए लोकेशन". Nativeplanet. Archived from the original on 15 December 2023. Retrieved 15 December 2023.
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