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Elizabeth Stuart, Queen of Bohemia
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| Alternative names | Kori Rutti |
|---|---|
| Course | Main |
| Place of origin | Tulunadu |
| Region or state | Tulunadu, INDIA |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It's an authentic dish of Tuluvas from Tulunadu.Kori Rotti is a compulsory dish on Sundays and Special occasions in the Tulunadu homes.It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
See also
External links
References
- ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.