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Brian O’Nolan
 Vegetarian bee hoon | |
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten |
| Variations | Fried Bee Hoon |
Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.[1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon. Vegetarian bee hoon and other Chinese vegetarian culinary dishes are said to have originated from vegetarian restaurants established by Chinese Buddhist women.[2]
See also
References
- ^ Chan, Ignautius (24 October 2014). "Top 10 hawker food stalls in Singapore". The Guardian.
- ^ "Chinese Buddhist Women Shaped the Food landscape in Singapore" (PDF). BibloAsia. Vol. 18, no. 2. National Library Board Singapore. September 2022.
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